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White Tea

White tea, like black, green, and oolong teas, comes from the same plant. However, the leaves are processed differently. For white tea, the youngest buds are harvested before they open and dried immediately to prevent oxidation. Oxidation is what distinguishes the different tea types. White tea is the least oxidized, followed by green, oolong, and finally black tea, which is fully oxidized, resulting in its dark color.

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There are many variations of passages the majority have suffered alteration in some fo injected humour, or randomised words believable type and scrambled it to make a type spec book. It has survived not only five centuries.